*VIDEO: Merryl Winstein with Mary Anne Farah on “Give Cheese a Chance.”

1) *BUY big, red, SUCCESSFUL CHEESEMAKING® book, by Merryl Winstein. SAVE $10 (if you pay me directly on Venmo, Zelle, or by check. $125 book set + $10 S/H = $135 TO USA ONLY. (Include address and email. Venmo: @mewinstein . Phone # at bottom of page for Venmo or Zelle.)

2. PICK MY BRAINS CHEESE CLASS: 2-hour phone/facetime, I’ll answer your cheese-making questions. $19 first hour, additional 1 hour free! (Usually $25.)

3) ONLINE CHEESEMAKING TUTORIAL, ONE-ON-ONE. Phone / video chat, one day $95. Make one really good cheese at home while I help you by phone and video chat. Request any date you want, I don’t list dates. Usually 9am-3pm your local time. Sign up here.

4) ARTISAN CHEESE MAKING WORKSHOPS, (SAVE $25) Allentown, Pennsylvania USA 18103, Chose one day or both. April 13-14; May 4-5, 2025. Have fun learning the professional and traditional methods of making high-quality, consistently delicious, artisan cheeses.  Merryl Winstein, instructor. You may request other dates you prefer.

5) FREE CHEESEMAKING RECORD-KEEPING CHARTS………(Download free PDFs here) can be bound in 3 ring binder.

SCROLL DOWN FOR VIDEOS

* FREE message/phone/email/zoom with Merryl Winstein to get your cheesemaking questions answered. Contact info below. I’m your personal cheese consultant.

1-MINUTE CHEESEMAKING VIDEOS
YouTube Channel: Successful CheeseMaking ® Book

BACKGROUND

I’m passionate about teaching the traditional & professional methods of making delicious artisan cheese.

Why? As a teen, I visited my Girl Scout pen-pal in Denmark. I ate shockingly weird but delectable cheeses. I liked that cheese so much that years later, I ran a small goat dairy in urban St. Louis, Missouri, & took extensive professional level cheese making classes both in Denmark, & in the USA at the Vermont Institute for Artisan Cheese. The best use for all my knowledge is to pass it on to you!

1-MINUTE CHEESEMAKING VIDEOS
YouTube Channel: Successful CheeseMaking ® Book

Cheerful cheesemaker’s party, sharing cheese he made, following Merryl Winstein’s Successful Cheesemaking® book. www.CheeseMakingClass.com

Interview with Merryl Winstein with Mary Anne Farah on “Give Cheese a Chance.” https://www.youtube.com/watch?v=ioGs1KdzaBE

“Affinage for Beginner Home Cheese Makers”, with Mary Anne Farah on “Give Cheese a Chance.” https://www.youtube.com/watch?v=Ii3WjiaZrzk